1 item(s)
Pickmulse™

The emusifier that cares 

Pickmulse™

The emusifier that cares 

PCHI
ORIGIN

Quinoa starch-based surfactant-free emulsifier and encapsulation system
Organic quinoa grains from Bolivia

INCI

Sodium Starch Octenylsuccinate

Properties

Pickering Emulsion: 
White and shiny textures
Strong stability, quickly predictable
Long lasting sk’invisible protection
Evanescent & powdery-soft skin feel
Conscious & unconscious wellbeing
Encapsulation system:
Encapsulation of various lipophilic ingredients
Ingredients protection & sensory perfector
Release upon application
Cost effective and highly customizable

Mode of Action

Pickering emulsifier 
Core-shell capsules

Tests
  • EEG
  • fMRI
  • Consumer
  • Ex vivo
  • In vitro
  • TEWL
Category
Functional Ingredient
PH
emulsion : 4.0 - 6.5 encapsulation : 3.0 - 8
Dosage
3 - 5%
Technologies
  • Quinoa Starch technology
Compliances